DARREN MOORE HOSPITALITY(SEASONAL): VALET PARKING, CHAMPAGNE RECEPTION, PREMIUM HEATED SEATING WITHIN THE DIRECTORS AREA, BOARDROOM 4 COURSE MENU, COMPLIMENTARY BAR, EXCLUSIVE PERSONALISED TABLE, WAITRESS/WAITER SERVICE, HALF-TIME REFRESHMENTS, COMPLIMENTARY MATCH PROGRAMME AND TEAM SHEET AND LICENSED BETTING FACILITIES. STARTERS: SOUSED MACKERAL, TARTAE POTATO, CELERIAC, PEAR OR SEARED SCALLOP, BLACK PUDDING AND PORK CROQUETTE OR WILD MUSKROOM RISOTTO, FRIED QUAIL EGG, TARRAGON MAYONNAISE. MAINS: LINE CAUGHT BRIXHAM HAKE, CHICKEN RAVIOLI, CAVOLO NERO, PARSNIP, LOBSTER BISQUE OR TRIO OF CORNISH LAMB, SWEET POTATO, RATATOUILLE, BABY SPINACH, MADEIRA REDUCTION OR FREE RANGE BLYTHBURGH PORK NECK AND FILLET, FERMENTED CABBAGE, CARROTS, CHORIZO, BABY LEEK OR BEETROOT TART TATIN, WARM PINK FIR POTATO AND LEEK SALAD. DESSERTS: HAWTHORN''S ''MALTEASER'' OR ST CLEMENTS CHEESECAKE COST: £5550.00(SEASONAL) CONTACT No: 0871 271 1000