MAYO WYNNE BAXTER LOUNGE: THREE COURSE MEAL, PRIVATE PAY BAR, COMPLIMENTARY PROGRAMME AND TEAM SHEET, DIRECTORS BOX SEATING OVERLOOKING THE HALFWAY LINE, TEA, COFFE AND CAKES AT HALF TIME AND MAN OF THE MATCH PRESENTATION. STARTERS: BEETROOT AND ORANGE SALMON FILLET WITH PICKLED FENNEL AND A OAT CAKR CRUMBLE OR WARM CRISPY WILD MUSHROOM RISOTTO CAKE AND TRUFFLE SQUASH SALAD. MAINS: 8 HOUR BRAISED BRISKET WITH A BEAN AND VEGETABLE CASSEROLE OR SPANISH INFUSUED CHICKEN BREAST ALL SERVED WITH A PANACHE OF VEGETABLES AND A HERBY BUTTERY NEW POTATO CRUSH. DESSERTS: CLASSIC BANOFFEE PIE OR RASPBERRY CREME BRULEE SERVED WITH A SHORTBREAD BISCUIT COST: £60.00 CONTACT: 01293 410 004